Postharvest Preservation Technologies for Marine-Capture Shrimp: A Review

作者：Qi Yu, Jiao Liu, Jing Yang, Yongjiang Lou, Yongyong Li, Min Zhang · 发表于：Food and Bioprocess Technology · 年份：2023 · DOI：10.1007/s11947-023-03049-6 · 被引用次数：28 · 研究领域：Meat and Animal Product Quality、Protein Hydrolysis and Bioactive Peptides、Aquaculture Nutrition and Growth