Oat: Current state and challenges in plant-based food applications

作者：Zhen Yang, Chong Xie, Yulong Bao, Fengyuan Liu, Haiyan Wang, Yaqin Wang · 发表于：Trends in Food Science & Technology · 年份：2023 · DOI：10.1016/j.tifs.2023.02.017 · 被引用次数：129 · 研究领域：Food composition and properties、Seed and Plant Biochemistry、Phytase and its Applications