Effects of cellulose nanofibrils treatment on antioxidant properties and aroma of fresh-cut apples

作者：Yongxu Wang, Yongxu Wang, Jing Zhang, Jing Zhang, Xinjie Wang, Daru Wang, Xinjie Wang, Xinjie Wang, Shuai Zhang, Fujun Zhang, Dayong Chang, Chun‐Xiang You, Shuai Zhang, Xiao‐Fei Wang, Xiao‐Fei Wang · 发表于：Food Chemistry · 年份：2023 · DOI：10.1016/j.foodchem.2023.135797 · 被引用次数：46 · 研究领域：Postharvest Quality and Shelf Life Management、Nanocomposite Films for Food Packaging、Advanced Cellulose Research Studies