Jing Zhang

机构：Gansu Agricultural University, Institute of Pomology, Henan Agricultural University · ORCID：0000-0002-4062-6337

发表论文 87 篇 · 总被引 1137 次 · h-index 19

代表论文

• A Comprehensive Evaluation of Tomato Fruit Quality and Identification of Volatile Compounds (2023 · Plants · 被引 63)
• Comprehensive fruit quality assessment and identification of aroma-active compounds in green pepper (Capsicum annuum L.) (2023 · Frontiers in Nutrition · 被引 47)
• Effects of cellulose nanofibrils treatment on antioxidant properties and aroma of fresh-cut apples (2023 · Food Chemistry · 被引 46)
• Fruit Quality Analysis and Flavor Comprehensive Evaluation of Cherry Tomatoes of Different Colors (2024 · Foods · 被引 36)
• Slightly acidic electrolyzed water treatment improves the quality and storage properties of carambola fruit (2022 · Food Chemistry X · 被引 34)
• Optimization and validation of root-cutting device for Chinese cabbage harvester based on discrete element method (2023 · Computers and Electronics in Agriculture · 被引 32)