Effects and mechanisms of plant bioactive compounds in preventing fungal spoilage and mycotoxin contamination in postharvest fruits: A review

作者：Yong Chen, Mengyang Xing, Tong Chen, Shiping Tian, Boqiang Li · 发表于：Food Chemistry · 年份：2023 · DOI：10.1016/j.foodchem.2023.135787 · 被引用次数：97 · 研究领域：Essential Oils and Antimicrobial Activity、Phytochemicals and Antioxidant Activities、Mycotoxins in Agriculture and Food