Fabrication, characterization, and emulsifying properties of hexadecyltrimethylammonium bromide (CTAB) complexed alginate microgel

作者：Wenxin Jiang, Wei Xiang, Longquan Xu, Dan Yuan, Zhiming Gao, Bing Hu, Yanlei Li, Yuehan Wu · 发表于：Food Hydrocolloids · 年份：2023 · DOI：10.1016/j.foodhyd.2023.108607 · 被引用次数：16 · 研究领域：Proteins in Food Systems、Pickering emulsions and particle stabilization、Polysaccharides Composition and Applications