Advances in emulsion-based delivery systems for nutraceuticals: Utilization of interfacial engineering approaches to control bioavailability

作者：Yingzhu Zhang, Gege Sun, Donghui Li, Jinqi Xu, David Julian McClements, Yan Li · 发表于：Advances in food and nutrition research · 年份：2023 · DOI：10.1016/bs.afnr.2022.11.001 · 被引用次数：10 · 研究领域：Proteins in Food Systems、Pickering emulsions and particle stabilization、Microencapsulation and Drying Processes