Classification of Pericarpium Citri Reticulatae (Chenpi) age using surface-enhanced Raman spectroscopy

作者：Guoyu Dai, Longxiang Wu, Jianhua Zhao, Qiunong Guan, Haishan Zeng, Ming Zong, Manqin Fu, Caigan Du · 发表于：Food Chemistry · 年份：2022 · DOI：10.1016/j.foodchem.2022.135210 · 被引用次数：28 · 研究领域：Spectroscopy Techniques in Biomedical and Chemical Research、Spectroscopy and Chemometric Analyses、Identification and Quantification in Food