Quantification and visualization of meat quality traits in pork using hyperspectral imaging

作者：Xi Tang, Lin Rao, Lei Xie, Min Yan, Zuoquan Chen, Siyi Liu, Liqing Chen, Shijun Xiao, Nengshui Ding, Zhiyan Zhang, Lusheng Huang · 发表于：Meat Science · 年份：2022 · DOI：10.1016/j.meatsci.2022.109052 · 被引用次数：50 · 研究领域：Spectroscopy and Chemometric Analyses、Meat and Animal Product Quality、Animal Nutrition and Physiology