Natural antimicrobial oligosaccharides in the food industry

作者：Xuewu Liu, Xingfei Li, Yuxiang Bai, Xing Zhou, Long Chen, Chao Qiu, Cheng Lü, Zhengyu Jin, Jie Long, Zhengjun Xie · 发表于：International Journal of Food Microbiology · 年份：2022 · DOI：10.1016/j.ijfoodmicro.2022.110021 · 被引用次数：36 · 研究领域：Probiotics and Fermented Foods、Microbial Metabolites in Food Biotechnology、Polysaccharides and Plant Cell Walls