Yuxiang Bai

机构：North China Electric Power University · ORCID：0000-0002-4485-4732

发表论文 109 篇 · 总被引 2538 次 · h-index 27

代表论文

• Effects of large-ring cyclodextrin produced by 4-α-glucosyltransferase on gelatinization and retrogradation behavior of starches (2024 · Food Hydrocolloids · 被引 19)
• Insights into the Structure–Function Relationship of GH70 GtfB α-Glucanotransferases from the Crystal Structure and Molecular Dynamic Simulation of a Newly Characterized Limosilactobacillus reuteri N1 GtfB Enzyme (2024 · Journal of Agricultural and Food Chemistry · 被引 18)
• Progress in cyclodextrins as important molecules regulating catalytic processes of glycoside hydrolases (2024 · Biotechnology Advances · 被引 17)
• Effects of molecular entanglements in amylopectin on the anti-thixotropy, gel properties and viscosity properties (2024 · Food Hydrocolloids · 被引 15)
• Exploring a GtfB-Type 4,6-α-Glucanotransferase to Synthesize the (α1 → 6) Linkages in Linear Chain and Branching Points from Amylose and Enhance the Functional Property of Granular Corn Starches (2024 · Journal of Agricultural and Food Chemistry · 被引 15)
• Enhancing the anti-thixotropic properties of waxy maize starch modified by different α-amylases and its underlying molecular mechanism (2024 · International Journal of Biological Macromolecules · 被引 14)