Microwave-assisted enzymatic hydrolysis as a novel efficient way to prepare porous starch

作者：Kaili Jiang, Wenxiu Wang, Qianyun Ma, Jie Wang, Jianfeng Sun · 发表于：Carbohydrate Polymers · 年份：2022 · DOI：10.1016/j.carbpol.2022.120306 · 被引用次数：66 · 研究领域：Food composition and properties、Phytase and its Applications、Polysaccharides Composition and Applications