Jie Wang

机构：Chongqing Academy of Agricultural Sciences · ORCID：0000-0003-1057-8722

发表论文 48 篇 · 总被引 1156 次 · h-index 18

代表论文

• Microwave-assisted enzymatic hydrolysis as a novel efficient way to prepare porous starch (2022 · Carbohydrate Polymers · 被引 66)
• Influence of substituting wheat flour with quinoa flour on quality characteristics and in vitro starch and protein digestibility of fried-free instant noodles (2022 · LWT · 被引 36)
• Calcium carbonate-actuated ion homeostasis perturbator for oxidative damage-augmented Ca2+/Mg2+ interference therapy (2023 · Biomaterials · 被引 35)
• Kokumi γ-glutamyl peptides: Some insight into their evaluation and detection, biosynthetic pathways, contribution and changes in food processing (2022 · Food Chemistry Advances · 被引 33)
• Preparation and characterization of type 3 resistant starch by ultrasound-assisted autoclave gelatinization and its effect on steamed bread quality (2022 · Ultrasonics Sonochemistry · 被引 26)
• CsWRKY12 interacts with CsVQ4L to promote the accumulation of galloylated catechins in tender leaves of tea plants (2024 · The Plant Journal · 被引 18)