Effects of mannoprotein on the stability and in vitro digestion of cyanidin-3-glucoside

作者：Meizhi Wan, Sixu Lin, Chang Tan, Mingyue Wang, Yuqi Tong, Yang Zhao, Yanwen Kong, Haotian Deng, Xianjun Meng, Yan Ma · 发表于：Food Chemistry · 年份：2022 · DOI：10.1016/j.foodchem.2022.134602 · 被引用次数：22 · 研究领域：Proteins in Food Systems、Phytochemicals and Antioxidant Activities、Polysaccharides and Plant Cell Walls