Sixu Lin

机构：Shenyang Agricultural University

发表论文 7 篇 · 总被引 223 次 · h-index 5

代表论文

• Composition and antioxidant activity of anthocyanins from Aronia melanocarpa extracted using an ultrasonic-microwave-assisted natural deep eutectic solvent extraction method (2022 · Ultrasonics Sonochemistry · 被引 113)
• Extraction of mannoprotein from Saccharomyces cerevisiae and analysis of its chemical composition and molecular structure (2021 · International Journal of Biological Macromolecules · 被引 47)
• Effects of mannoprotein on the stability and in vitro digestion of cyanidin-3-glucoside (2022 · Food Chemistry · 被引 22)
• Anti-apoptotic effects of high hydrostatic pressure treated cyanidin-3-glucoside and blueberry pectin complexes on lipopolysaccharide-induced inflammation in Caco-2 cells (2021 · Journal of Functional Foods · 被引 22)
• Proteomic analyses revealed the antibacterial mechanism of Aronia melanocarpa isolated anthocyanins against Escherichia coli O157: H7 (2022 · Current Research in Food Science · 被引 19)
• Effects of L-cysteine on the synthesis and secretion of extracellular pigments in submerged fermentation of Monascus purpureus S109 (2026 · Frontiers in Microbiology)