Fabrication of foxtail millet prolamin/caseinate/chitosan hydrochloride composite nanoparticles using antisolvent and pH-driven methods for curcumin delivery

作者：Xiao Chen, Yanchao Wu, Liu-Hong Qian, Yuhe Zhang, Pi‐Xian Gong, Wei Liu, Hui‐Jing Li · 发表于：Food Chemistry · 年份：2022 · DOI：10.1016/j.foodchem.2022.134604 · 被引用次数：43 · 研究领域：Proteins in Food Systems、Microencapsulation and Drying Processes、Food Chemistry and Fat Analysis