Pi‐Xian Gong

机构：Harbin Institute of Technology · ORCID：0009-0003-3144-4181

发表论文 25 篇 · 总被引 597 次 · h-index 14

代表论文

• Release of antidiabetic peptides from Stichopus japonicas by simulated gastrointestinal digestion (2020 · Food Chemistry · 被引 69)
• Effect of steaming process on the structural characteristics and antioxidant activities of polysaccharides from Polygonatum sibiricum rhizomes (2021 · Glycoconjugate Journal · 被引 67)
• Foxtail millet prolamin as an effective encapsulant deliver curcumin by fabricating caseinate stabilized composite nanoparticles (2021 · Food Chemistry · 被引 59)
• Structure and hypoglycemic effect of a neutral polysaccharide isolated from sea cucumber Stichopus japonicus (2022 · International Journal of Biological Macromolecules · 被引 54)
• Fabrication of foxtail millet prolamin/caseinate/chitosan hydrochloride composite nanoparticles using antisolvent and pH-driven methods for curcumin delivery (2022 · Food Chemistry · 被引 43)
• Lentinan as an eco-friendly corrosion inhibitor for Q235 steel in acid medium: Experimental and theoretical studies (2022 · Journal of Molecular Liquids · 被引 43)