Transcriptomic analysis shows the antifungal mechanism of honokiol against Aspergillus flavus

作者：Wei Zhang, Bangbang Li, Yangyong Lv, Shan Wei, Shuaibing Zhang, Yuansen Hu · 发表于：International Journal of Food Microbiology · 年份：2022 · DOI：10.1016/j.ijfoodmicro.2022.109972 · 被引用次数：51 · 研究领域：Magnolia and Illicium research、Oxidative Organic Chemistry Reactions、Lignin and Wood Chemistry