Rapid varietal authentication of oolong tea products by microfluidic-based SNP genotyping

作者：Yi Lin, Wentao Yu, Chunping Cai, Pengjie Wang, Shuilian Gao, Jianming Zhang, Xiaojing Fan, Wanping Fang, Naixing Ye · 发表于：Food Research International · 年份：2022 · DOI：10.1016/j.foodres.2022.111970 · 被引用次数：9 · 研究领域：Identification and Quantification in Food、Fermentation and Sensory Analysis、Plant Pathogens and Fungal Diseases