Chunping Cai

机构：Fujian Entry - Exit Inspection and Quarantine Bureau

发表论文 20 篇 · 总被引 338 次 · h-index 9

代表论文

• Development and application of a method for the analysis of N-acylhomoserine lactones by solid-phase extraction and ultra high pressure liquid chromatography (2006 · Journal of Chromatography A · 被引 88)
• Quantification, identification and comparison of oligopeptides on five tea categories with different fermentation degree by Kjeldahl method and ultra-high performance liquid chromatography coupled with quadrupole-orbitrap ultra-high resolution mass spectrometry (2022 · Food Chemistry · 被引 43)
• The VEGF expression associated with prognosis in patients with intrahepatic cholangiocarcinoma: a systematic review and meta-analysis (2022 · World Journal of Surgical Oncology · 被引 36)
• Rapid multiresidue screening method for organophosphate pesticides in vegetables (1995 · Chromatographia · 被引 34)
• Dynamic change of oligopeptides and free amino acids composition in five types of tea with different fermentation degree processed from the same batch of fresh tea (Camelilia Sinensis. L.) leaves (2022 · Food Chemistry · 被引 33)
• Genetic diversity of oolong tea (Camellia sinensis) germplasms based on the nanofluidic array of single-nucleotide polymorphism (SNP) markers (2019 · Tree Genetics & Genomes · 被引 26)