Non-radical synthesis of amide chitosan with p-coumaric acid and caffeic acid and its application in pork preservation

作者：Fei Peng, Zhigang Zhang, You‐Lin Wu, Liping Xiao, Yuanhong Zhuang, Nengshui Ding, Bingqing Huang · 发表于：International Journal of Biological Macromolecules · 年份：2022 · DOI：10.1016/j.ijbiomac.2022.09.263 · 被引用次数：35 · 研究领域：Nanocomposite Films for Food Packaging、Antimicrobial agents and applications、Essential Oils and Antimicrobial Activity