Cross-linked gluten/zein nanofibers via Maillard reaction with the loading of star anise essential oil/β-cyclodextrin inclusions for food-active packaging

作者：Yipeng Zhang, Kailai Yang, Zeyu Qin, Yucheng Zou, Hao Zhong, Hui Zhang · 发表于：Food Packaging and Shelf Life · 年份：2022 · DOI：10.1016/j.fpsl.2022.100950 · 被引用次数：40 · 研究领域：Nanocomposite Films for Food Packaging、Electrospun Nanofibers in Biomedical Applications、Natural Fiber Reinforced Composites