Yucheng Zou

机构：Jiangsu University, Zhejiang University of Science and Technology, Beijing University of Technology · ORCID：0000-0002-9401-6059

发表论文 81 篇 · 总被引 3481 次 · h-index 32

代表论文

• Highly catalytic Ce-based MOF for powering electrochemical aptasensing toward evaluating dissolution rate of microelement copper from tea-leaves (2025 · Journal of Food Composition and Analysis · 被引 33)
• Simple-easy electrochemical sensing mode assisted with integrative carbon-based gel electrolyte for in-situ monitoring of plant hormone indole acetic acid (2024 · Food Chemistry · 被引 27)
• Fabrication and characterization of electrospun core-shell nanofibers of bilayer zein/pullulan emulsions crosslinked by genipin (2024 · International Journal of Biological Macromolecules · 被引 16)
• Electrochemical Sensing toward Noninvasive Evaluation of High-Starch Food Digestion via Point-of-Use Monitoring Glucose Level in Saliva (2025 · Journal of Agricultural and Food Chemistry · 被引 14)
• Exploring the mechanism of fatty acids to improve 3D printing precision of cassava starch gel (2025 · Food Research International · 被引 14)
• Development of gelatin/camellia oil oleogels as fat substitutes via a novel strategy: Covalent crosslinking of electrospun nanofiber (2025 · Food Hydrocolloids · 被引 13)