Nonlinear rheological behavior and quantitative proteomic analysis of pea protein isolates at the air-water interface

作者：Qian Shen, Yilun Luo, Wei Zheng, Ting Xiong, Fei Han, Jingnan Zuo, Jun Dai, Bin Li, Yijie Chen · 发表于：Food Hydrocolloids · 年份：2022 · DOI：10.1016/j.foodhyd.2022.108115 · 被引用次数：37 · 研究领域：Proteins in Food Systems、Pickering emulsions and particle stabilization、Polysaccharides Composition and Applications