Predictions of multiple food quality parameters using near-infrared spectroscopy with a novel multi-task genetic programming approach

作者：Yang Yu, Shangpeng Sun, Leiqing Pan, Min Huang, Qibing Zhu · 发表于：Food Control · 年份：2022 · DOI：10.1016/j.foodcont.2022.109389 · 被引用次数：23 · 研究领域：Spectroscopy and Chemometric Analyses、Water Quality Monitoring and Analysis、Meat and Animal Product Quality