Ethylene promotes ester biosynthesis through PuERF13/PuDof2.5 synergically activated PuAAT1 during ripening of cold-stored ‘Nanguo’ pear

作者：Xinyue Li, Siyang Gao, Yang Liu, Mingxin Yin, Jiaxin Li, He Zhang, Shujuan Ji · 发表于：Postharvest Biology and Technology · 年份：2022 · DOI：10.1016/j.postharvbio.2022.112108 · 被引用次数：22 · 研究领域：Postharvest Quality and Shelf Life Management、Plant Gene Expression Analysis、Plant biochemistry and biosynthesis