Shujuan Ji

机构：Shenyang Agricultural University · ORCID：0000-0002-7813-7037

发表论文 159 篇 · 总被引 5132 次 · h-index 45

代表论文

• Metabolomics integrated with transcriptomics unveil the regulatory pathways of modified atmosphere packaging–maintained leaf quality of Chinese flowering cabbage (2022 · Food Chemistry · 被引 31)
• Modified atmosphere packaging delays postharvest leaf senescence of Chinese flowering cabbage via suppressing chloroplast dismantling and alleviating mitochondrial oxidative damage (2023 · Food Packaging and Shelf Life · 被引 25)
• Exogenous Melatonin Alleviated Leaf Yellowing via Inhibiting Respiration and Ethylene Biosynthesis during Shelf Life in Pakchoi (2022 · Plants · 被引 23)
• Insights into profiling of p-coumaric acid treatment on delaying the yellowing of broccoli (2023 · Postharvest Biology and Technology · 被引 22)
• Ethylene promotes ester biosynthesis through PuERF13/PuDof2.5 synergically activated PuAAT1 during ripening of cold-stored ‘Nanguo’ pear (2022 · Postharvest Biology and Technology · 被引 22)
• Insights into the mechanism of chlorophyll and carotenoid metabolism regulated by BoPIF4 and BobHLH66 in broccoli (2022 · Postharvest Biology and Technology · 被引 22)