Chemopreventive and therapeutic properties of anthocyanins in breast cancer: A comprehensive review

作者：Wang Li, Cheng Peng, Zhaojie Li, Wei Wu · 发表于：Nutrition Research · 年份：2022 · DOI：10.1016/j.nutres.2022.08.005 · 被引用次数：34 · 研究领域：Phytochemicals and Antioxidant Activities、Microbial Natural Products and Biosynthesis、Plant Gene Expression Analysis