Cookies Fortified with Lonicera japonica Thunb. Extracts: Impact on Phenolic Acid Content, Antioxidant Activity and Physical Properties

作者：Weiwei Cao, Junliang Chen, Linlin Li, Guangyue Ren, Xu Duan, Qian Zhou, Mengli Zhang, Danping Gao, Shanshan Zhang, Xu Liu · 发表于：Molecules · 年份：2022 · DOI：10.3390/molecules27155033 · 被引用次数：24 · 研究领域：Food Quality and Safety Studies、Phytochemicals and Antioxidant Activities、Food composition and properties

Lonicera japonica Thunb [...]