Shanshan Zhang

机构：Nanchang University, State Key Laboratory of Food Science and Technology, Shandong Jianzhu University · ORCID：0000-0002-3267-6908

发表论文 43 篇 · 总被引 994 次 · h-index 13

代表论文

• High moisture extrusion of pea protein: Effect of l-cysteine on product properties and the process forming a fibrous structure (2022 · Food Hydrocolloids · 被引 135)
• A novel method to prepare protein-polysaccharide conjugates with high grafting and low browning: Application in encapsulating curcumin (2021 · LWT · 被引 87)
• Construct Food Safety Traceability System for People’s Health Under the Internet of Things and Big Data (2021 · IEEE Access · 被引 71)
• An effective method for the semi-preparative isolation of high-purity anthocyanin monomers from grape pomace (2019 · Food Chemistry · 被引 57)
• Identification of Potential Metabolites Mediating Bird’s Selective Feeding on Prunus mira Flowers (2019 · BioMed Research International · 被引 37)
• Cookies Fortified with Lonicera japonica Thunb. Extracts: Impact on Phenolic Acid Content, Antioxidant Activity and Physical Properties (2022 · Molecules · 被引 24)