Protective effect of traditional Korean fermented soybean foods ( doenjang ) on a dextran sulfate sodium-induced colitis mouse model

作者：Hee-Jong Yang, Su-Ji Jeong, Myeong Seon Ryu, Gwangsu Ha, Do‐Youn Jeong, Young Mi Park, Hak Yong Lee, Jun Sang Bae · 发表于：Food & Function · 年份：2022 · DOI：10.1039/d2fo01347a · 被引用次数：18 · 研究领域：Phytoestrogen effects and research、Food Quality and Safety Studies、Nutrition, Health and Food Behavior

Doenjang had phytochemicals as the potent anti-inflammatory. Doenjang may reduce inflammatory factors in DSS-induced colitis in mice. Doenjang protects against UC and may be possibly use in developing functional foods.