Myeong Seon Ryu

机构：Microbial Institute for Fermentation Industry, Institute for Fermentation · ORCID：0000-0002-5164-4995

发表论文 48 篇 · 总被引 266 次 · h-index 10

代表论文

• γ-PGA-Rich Chungkookjang, Short-Term Fermented Soybeans: Prevents Memory Impairment by Modulating Brain Insulin Sensitivity, Neuro-Inflammation, and the Gut–Microbiome–Brain Axis (2021 · Foods · 被引 47)
• Review of physiological compounds and health benefits of soybean paste (doenjang): exploring its bioactive components (2024 · Journal of Ethnic Foods · 被引 18)
• Protective effect of traditional Korean fermented soybean foods ( doenjang ) on a dextran sulfate sodium-induced colitis mouse model (2022 · Food & Function · 被引 18)
• Association of Mucin-Degrading Gut Microbiota and Dietary Patterns with Colonic Transit Time in Constipation: A Secondary Analysis of a Randomized Clinical Trial (2024 · Nutrients · 被引 12)
• Protective Effects of Fermented Soybeans (Cheonggukjang) on Dextran Sodium Sulfate (DSS)-Induced Colitis in a Mouse Model (2022 · Foods · 被引 12)
• Inverse association of daily fermented soybean paste (“Jang”) intake with metabolic syndrome risk, especially body fat and hypertension, in men of a large hospital-based cohort (2023 · Frontiers in Nutrition · 被引 11)