Study on nucleotide, myofibrillar protein biochemical properties and microstructure of freeze-dried scallop striated muscle during storage and rehydration

作者：Huamao Wei, Md. Golam Rasul, Zhongqi Sun, Wenge Yang, Tao Huang, Tetsuro Yamashita, Koichi Takaki, Chunhong Yuan · 发表于：Food Research International · 年份：2022 · DOI：10.1016/j.foodres.2022.111461 · 被引用次数：17 · 研究领域：Meat and Animal Product Quality、Insect Utilization and Effects、Microencapsulation and Drying Processes