Tetsuro Yamashita

机构：Iwate University · ORCID：0000-0002-1047-1290

发表论文 253 篇 · 总被引 3750 次 · h-index 33

代表论文

• Effect of super-chilling storage on maintenance of quality and freshness of the Pacific oyster ( Crassostrea gigas ) (2023 · Food Quality and Safety · 被引 28)
• Rice apoplastic CBM1-interacting protein counters blast pathogen invasion by binding conserved carbohydrate binding module 1 motif of fungal proteins (2022 · PLoS Pathogens · 被引 19)
• Marine bacterial enzyme degrades polyamide 4 into gamma-aminobutyric acid oligomers (2023 · Polymer Degradation and Stability · 被引 18)
• Study on nucleotide, myofibrillar protein biochemical properties and microstructure of freeze-dried scallop striated muscle during storage and rehydration (2022 · Food Research International · 被引 17)
• 432P Exploratory biomarker analysis of trastuzumab deruxtecan versus treatment of physician’s choice in HER2-low, hormone receptor–positive metastatic breast cancer in DESTINY-Breast04 (2024 · Annals of Oncology · 被引 8)
• Development and characterization of Japanese soy sauce-like fermented seasoning with various ingredients (2024 · Food Bioscience · 被引 8)