Unveiling and application of the chicken egg proteome: An overview on a two-decade achievement

作者：Yaqi Meng, Ning Qiu, Vincent Guyonnet, Yoshinori Mine · 发表于：Food Chemistry · 年份：2022 · DOI：10.1016/j.foodchem.2022.133403 · 被引用次数：21 · 研究领域：Protein Hydrolysis and Bioactive Peptides、Identification and Quantification in Food、Proteins in Food Systems