Yoshinori Mine

机构：University of Guelph · ORCID：0000-0002-3567-5556

发表论文 304 篇 · 总被引 12969 次 · h-index 64

代表论文

• Impact of solid-state fermentation on factors and mechanisms influencing the bioactive compounds of grains and processing by-products (2021 · Critical Reviews in Food Science and Nutrition · 被引 76)
• Preserved egg white alleviates DSS-induced colitis in mice through the reduction of oxidative stress, modulation of infl ammatory cytokines, NF-κB, MAPK and gut microbiota composition (2022 · Food Science and Human Wellness · 被引 38)
• Anthocyanin-Rich Butterfly Pea Flower Extract Ameliorating Low-Grade Inflammation in a High-Fat-Diet and Lipopolysaccharide-Induced Mouse Model (2023 · Journal of Agricultural and Food Chemistry · 被引 36)
• Handbook of Egg Science and Technology (2023 · 被引 22)
• UHPLC‐Q‐Orbitrap ‐based untargeted lipidomics reveals the variation of yolk lipids during egg storage (2022 · Journal of the Science of Food and Agriculture · 被引 22)
• Unveiling and application of the chicken egg proteome: An overview on a two-decade achievement (2022 · Food Chemistry · 被引 21)