Effects of polysaccharides from Yingshan Yunwu tea on free amino acids, flavor nucleotides and antioxidant abilities in chickens

作者：Xiang Li, Si Chen, Kehui Ouyang, Wenjun Wang · 发表于：Research in Veterinary Science · 年份：2022 · DOI：10.1016/j.rvsc.2022.06.003 · 被引用次数：24 · 研究领域：Genomics, phytochemicals, and oxidative stress、Ginseng Biological Effects and Applications、Ginger and Zingiberaceae research