Si Chen

机构：Biogas Institute of Ministry of Agriculture, Ministry of Agriculture and Rural Affairs, State Key Laboratory of Food Science and Technology · ORCID：0000-0001-7906-0476

发表论文 53 篇 · 总被引 963 次 · h-index 19

代表论文

• New Insights into Stress-Induced β-Ocimene Biosynthesis in Tea ( Camellia sinensis ) Leaves during Oolong Tea Processing (2021 · Journal of Agricultural and Food Chemistry · 被引 59)
• Metabolite Profiling and Transcriptome Analysis Provide Insight into Seed Coat Color in Brassica juncea (2021 · International Journal of Molecular Sciences · 被引 44)
• Ultrasound-Assisted Natural Deep Eutectic Solvent Extraction and Bioactivities of Flavonoids in Ampelopsis grossedentata Leaves (2022 · Foods · 被引 40)
• Comparative Analysis of the Metabolic Profiles of Yellow- versus Black-Seeded Rapeseed Using UPLC–HESI–MS/MS and Transcriptome Analysis (2020 · Journal of Agricultural and Food Chemistry · 被引 40)
• The Role of Cannabidiol in Liver Disease: A Systemic Review (2024 · International Journal of Molecular Sciences · 被引 33)
• Effects of polysaccharides from Yingshan Yunwu tea on free amino acids, flavor nucleotides and antioxidant abilities in chickens (2022 · Research in Veterinary Science · 被引 24)