Fabrication of colloidal stable gliadin-casein nanoparticles for the encapsulation of natamycin: Molecular interactions and antifungal application on cherry tomato

作者：Xiaochuan Wu, Qiuyun Hu, Xianrui Liang, Sheng Fang · 发表于：Food Chemistry · 年份：2022 · DOI：10.1016/j.foodchem.2022.133288 · 被引用次数：52 · 研究领域：Plant Pathogenic Bacteria Studies、Garlic and Onion Studies、Pineapple and bromelain studies