Unraveling the microbial community and succession during zha-chili fermentation and their relationships with flavor formation

作者：Weiwei Dong, Hongye Shen, Huanming Liu, Fei Song, Pu Li, Nan Peng, Yunxiang Liang, Shumiao Zhao · 发表于：Food Research International · 年份：2022 · DOI：10.1016/j.foodres.2022.111239 · 被引用次数：74 · 研究领域：Fermentation and Sensory Analysis、Probiotics and Fermented Foods、Tea Polyphenols and Effects