Shumiao Zhao

机构：Huazhong Agricultural University · ORCID：0000-0001-6047-8880

发表论文 76 篇 · 总被引 2505 次 · h-index 29

代表论文

• Unraveling the microbial community and succession during zha-chili fermentation and their relationships with flavor formation (2022 · Food Research International · 被引 72)
• Unveiling the microbiota of sauce-flavor Daqu and its relationships with flavors and color during maturation (2024 · Frontiers in Microbiology · 被引 50)
• Metagenome-assembled genome reveals species and functional composition of Jianghan chicken gut microbiota and isolation of Pediococcus acidilactic with probiotic properties (2024 · Microbiome · 被引 47)
• Uncovering acid resistance genes in lactic acid bacteria and impact of non-viable bacteria on bacterial community during Chinese strong-flavor baijiu fermentation (2023 · Food Research International · 被引 36)
• Protease or Clostridium butyricum addition to a low-protein diet improves broiler growth performance (2022 · Applied Microbiology and Biotechnology · 被引 32)
• Structural characterization, HepG2 cell cytoprotective ability, and antioxidant mechanism of novel antioxidant peptides identified from black soldier fly larvae (Hermetia illucens L.) (2024 · Food Chemistry · 被引 30)