RETRACTED: Unraveling the composition and succession of microbial community and its relationship to flavor substances during Xin-flavor baijiu brewing

作者：Weiwei Dong, Yiting Zeng, Yuxin Cui, Ping Chen, Kaiyun Cai, Tingting Guo, Guangxun Tan, Nan Peng, Yunxiang Liang, Shumiao Zhao · 发表于：International Journal of Food Microbiology · 年份：2022 · DOI：10.1016/j.ijfoodmicro.2022.109679 · 被引用次数：19 · 研究领域：Fermentation and Sensory Analysis、Metabolomics and Mass Spectrometry Studies、Biochemical and biochemical processes