Synthesis of human milk fat substitutes based on enzymatic preparation of low erucic acid acyl-donors from rapeseed oil

作者：Xi Cao, Yayu Pan, Miao Qiao, Yongjun Yuan · 发表于：Food Chemistry · 年份：2022 · DOI：10.1016/j.foodchem.2022.132907 · 被引用次数：23 · 研究领域：Fatty Acid Research and Health、Infant Nutrition and Health、Diet, Metabolism, and Disease