Yongjun Yuan

机构：Xihua University, Sichuan University

发表论文 13 篇 · 总被引 209 次 · h-index 6

代表论文

• Advances in the Potential Application of 3D Food Printing to Enhance Elderly Nutritional Dietary Intake (2023 · Foods · 被引 74)
• Insight into the microwave pretreatment of rapeseeds on the flavor characteristics of rapeseed oils (2023 · LWT · 被引 40)
• Synthesis of human milk fat substitutes based on enzymatic preparation of low erucic acid acyl-donors from rapeseed oil (2022 · Food Chemistry · 被引 23)
• Metabolomics combined with biochemical analyses revealed phenolic profiles and antioxidant properties of rapeseeds (2024 · Food Chemistry · 被引 22)
• Highly effective CoOx for catalytic transfer hydrogenation of plant oil to fatty alcohols (2022 · Catalysis Communications · 被引 15)
• Investigation of the flavor profiles on chili rapeseed oil: A study on flavor generation by chili addition and frying oil temperature (2025 · LWT · 被引 10)