Structure identification of walnut peptides and evaluation of cellular antioxidant activity

作者：Jinping Wang, Junmei Liu, Afiya John, Yueming Jiang, Hong Zhu, Bao Yang, Lingrong Wen · 发表于：Food Chemistry · 年份：2022 · DOI：10.1016/j.foodchem.2022.132943 · 被引用次数：92 · 研究领域：Protein Hydrolysis and Bioactive Peptides、Biochemical effects in animals、Nuts composition and effects