Method for loading liposomes with soybean protein isolate hydrolysate influences the antioxidant efficiency of liposomal systems: Adding after liposomes formation or before lipid film hydration

作者：Chong Chen, Dongxiao Sun‐Waterhouse, Jie Zhao, Yi Zhang, Geoffrey I. N. Waterhouse, Lijing Lin, Mouming Zhao, Weizheng Sun · 发表于：Food Hydrocolloids · 年份：2022 · DOI：10.1016/j.foodhyd.2022.107629 · 被引用次数：21 · 研究领域：Protein Hydrolysis and Bioactive Peptides、Proteins in Food Systems、Biochemical effects in animals