Facile fabrication of transparent high-barrier poly(lactic acid)-based bilayer films with antioxidant/antimicrobial performances

作者：Seyed Fakhreddin Hosseini, Forouzan Kaveh, Markus C. Schmid · 发表于：Food Chemistry · 年份：2022 · DOI：10.1016/j.foodchem.2022.132540 · 被引用次数：47 · 研究领域：biodegradable polymer synthesis and properties、Nanocomposite Films for Food Packaging、Electrospun Nanofibers in Biomedical Applications