Markus C. Schmid

机构：Albstadt-Sigmaringen University · ORCID：0000-0002-9435-7953

发表论文 254 篇 · 总被引 26219 次 · h-index 73

代表论文

• Olive byproducts and their bioactive compounds as a valuable source for food packaging applications (2022 · Comprehensive Reviews in Food Science and Food Safety · 被引 78)
• Approaches in Sustainable, Biobased Multilayer Packaging Solutions (2023 · Polymers · 被引 72)
• Cable bacteria with electric connection to oxygen attract flocks of diverse bacteria (2023 · Nature Communications · 被引 62)
• Facile fabrication of transparent high-barrier poly(lactic acid)-based bilayer films with antioxidant/antimicrobial performances (2022 · Food Chemistry · 被引 47)
• Biobased Food Packaging Systems Functionalized with Essential Oil via Pickering Emulsion: Advantages, Challenges, and Current Applications (2025 · ACS Omega · 被引 45)
• Food wastage along the global food supply chain and the impact of food packaging (2025 · Journal of Consumer Protection and Food Safety · 被引 40)