Profiling of naturally occurring folates in a diverse soybean germplasm by HPLC-MS/MS

作者：Kwadwo Gyapong Agyenim‐Boateng, Shengrui Zhang, Md Shariful Islam, Yongzhe Gu, Bin Li, Muhammad Azam, Ahmed M. Abdelghany, Jie Qi, Suprio Ghosh, Abdulwahab S. Shaibu, Berhane S. Gebregziabher, Yue Feng, Jing Li, Yinghui Li, Chunyi Zhang, Lijuan Qiu, Zhangxiong Liu, Qiuju Liang, Junming Sun · 发表于：Food Chemistry · 年份：2022 · DOI：10.1016/j.foodchem.2022.132520 · 被引用次数：33 · 研究领域：Soybean genetics and cultivation、Phytoestrogen effects and research、Folate and B Vitamins Research