Kwadwo Gyapong Agyenim‐Boateng

机构：University of Copenhagen · ORCID：0000-0002-2878-5159

发表论文 33 篇 · 总被引 638 次 · h-index 14

代表论文

• Castor oil (Ricinus communis): a review on the chemical composition and physicochemical properties (2020 · Food Science and Technology · 被引 162)
• Dual‐function C2H2‐type zinc‐finger transcription factor GmZFP7 contributes to isoflavone accumulation in soybean (2022 · New Phytologist · 被引 61)
• The nutritional composition of the vegetable soybean (maodou) and its potential in combatting malnutrition (2023 · Frontiers in Nutrition · 被引 55)
• Identification of hub genes regulating isoflavone accumulation in soybean seeds via GWAS and WGCNA approaches (2023 · Frontiers in Plant Science · 被引 45)
• Profiling of naturally occurring folates in a diverse soybean germplasm by HPLC-MS/MS (2022 · Food Chemistry · 被引 33)
• Seed tocopherol assessment and geographical distribution of 1151 Chinese soybean accessions from diverse ecoregions (2021 · Journal of Food Composition and Analysis · 被引 33)